Quick & Easy Garlic Bok Choy Stir-fry

A fast, healthy, and classic Cantonese vegetable side dish. Fresh bok choy is quickly stir-fried with fragrant garlic until crisp-tender.

Ingredients:

• 1 pound baby bok choy, washed and halved or quartered lengthwise
• 3 cloves garlic, sliced
• 1 tablespoon vegetable oil
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar

Instructions:

1. Prep Bok Choy: Wash bok choy thoroughly, especially between the leaves, and halve or quarter.
2. Stir-fry Garlic: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced garlic and cook for 30 seconds until fragrant (do not burn).
3. Add Bok Choy: Add bok choy (white stems first for a minute, then add green leaves) to the skillet. Stir-fry for 3-5 minutes until bok choy is tender-crisp.
4. Add Sauces: Stir in oyster sauce and sugar. Toss quickly to coat.
5. Serve Hot: Serve hot as a side dish.